Roast vegetables without oil can be achieved by lining a baking sheet with parchment paper, cutting the vegetables into similar-sized pieces, and arranging them in a single layer on the pan. Instead of oil, you can use a flavorful liquid like stock or no-oil dressings to lightly wet the vegetables before roasting. By following these

Cornbread without egg is best made with a suitable egg substitute such as flaxseed, mashed banana, applesauce, or commercial egg replacer. These alternatives help provide structure and moisture to the cornbread, preventing it from falling apart and giving it a delicate yet delicious texture. Additionally, adding more moisture to the batter and avoiding overmixing can